Mixed tocopherols(50%-95%)

Mixed tocopherols(50%-90%)  is a brownish red, viscous oil having a slight characteristic vegetable oil aroma and a mild taste. Mixed tocopherols(50%-90%)   may oxidize upon exposure to air and light, resulting in gradual darkening. Nitrogen blanketing and protection from light, from heat, from contact with transition metals and from alkalis are recommended. Mixed tocopherols(50%-90%)  is a concentrated form of natural mixed tocopherols derived from edible vegetable oils. Mixed tocopherols(50%-90%)  is a natural antioxidant product used in food, in feed, and in industrial applications to delay the onset of rancidity in fats and oils and extend shelf-life. Mixed tocopherols(50%-90%) is derived from IP-certified, not genetically modified raw materials.

Product Standard

Item:		Value:
Appearance		Clear, brownish red, viscous oil
Certified Kosher, IP and HACCP,   passes all USP and FCC Tests		Yes
Color, Gardner		Max.12
Odor		Typical vegetable oil
Acidity		Max. 1ml
Heavy Metal		Max.10ppm
Specific Rotation, [a]d25, min, Degrees		+20
Taste		Mild, characteristic
Mixed Tocopherols, total, min.		50%-95%
Benz(a)Pyrene		Max.2ppb

Package: carbon steel drum(20kg,50kg,200kg)

Storage:Product should be preserved in tightly closed containers protected from light, heat, and air. Do not expose to alkalis or strong oxidizing agents.

Shelf life: 24 Months