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Mixed tocopherols(50%-95%)

Mixed tocopherols(50%-90%)  is a brownish red, viscous oil having a slight characteristic vegetable oil aroma and a mild taste. Mixed tocopherols(50%-90%)   may oxidize upon exposure to air and light, resulting in gradual darkening. Nitrogen blanketing and protection from light, from heat, from contact with transition metals and from alkalis are recommended. Mixed tocopherols(50%-90%)  is a concentrated form of natural mixed tocopherols derived from edible vegetable oils. Mixed tocopherols(50%-90%)  is a natural antioxidant product used in food, in feed, and in industrial applications to delay the onset of rancidity in fats and oils and extend shelf-life. Mixed tocopherols(50%-90%) is derived from IP-certified, not genetically modified raw materials.

Product Standard

Item:

 Value:

 Appearance

 Clear, brownish red, viscous oil

 Certified Kosher, IP and HACCP,   passes all USP and FCC Tests

 Yes

Color, Gardner

Max.12

Odor

 Typical vegetable oil

Acidity

Max. 1ml

Heavy Metal

Max.10ppm

Specific Rotation, [a]d25, min, Degrees

 +20

Taste

 Mild, characteristic

Mixed Tocopherols, total, min.

50%-95%

Benz(a)Pyrene

Max.2ppb


Package: carbon steel drum(20kg,50kg,200kg)

Storage:Product should be preserved in tightly closed containers protected from light, heat, and air. Do not expose to alkalis or strong oxidizing agents.

Shelf life: 24 Months


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